How to make samosa for the first time?

Wondering how to make samosa at home? Here is the recipe for India’s most popular snack – Samosa, which is best enjoyed with tangy tamarind chutney and green chutney. It’s a perfect tea-time snack and served as the perfect treat for small celebrations. Here’s how you can prepare this delicious snack at home with this easy samosa recipe that’s explained in detail with step-by-step photos & video! How to make samosa for the first time?

Struggle Flaky

If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. With our step by step photos and video recipe of samosa, you will end up with a plate of this perfect Indian snack in a jiffy. Stuffed with a yummy and savoury potato filling, this aloo samosa recipe will make for amazing snacks to enjoy your evenings! Samosa is readily available almost everywhere from street-side shops to five-star hotels.

But most of us love the rustic samosa available on the streets. However, they are not prepared in sanitary conditions. Loaded with transfat and unhealthy stuffing, having roadside samosas may sometimes cause an upset stomach. So why take the risk when you can make this yummy snack at home?

And trust us, making Samosa at home is not difficult at all if you follow this simple step-by-step recipe. Before making a samosa, you have to keep a few things in mind. You do not have to go overboard with the spices as potatoes should retain their original taste. Also, to make the exterior crispy and crunchy, you must follow the tips given in the recipe below. Adding a few fried peanuts to the samosa adds to the crunch. You can also add some cashew, paneer or raisin to the filling, but refrain from adding too much. Follow the step-by-step recipe below along with samosa ingredients to make the best samosas in town!

How to make Samosa

Step 1 Sauté cumin seeds for potato filling

To make delicious samosas at home, first, make the filling. Put a pan on medium flame and add 2 tsp olive oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle.

Step 2 Add spices and boiled potatoes and cook for a while

Now, add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!

Step 3 Prepare the dough for the Samosa

Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.

Step 4 Roll the dough in small puris and cut into half

Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.

Step 5 Fill the semi-circle with potato filling and deep fry

Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat olive oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!  How to make samosa for the first time?

Ingredients of Samosa

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• 2 cup all purpose flour How to make samosa for the first time?
• 1 teaspoon cumin seeds
• chamach 1 crushed ginger
• 1 teaspoon raisins
• 5 boiled potato
•  Tbs 1 coriander powder
• 2 tsp red chilli powder
• 1 tbs kasoori methi leaves
• Teaspoon 1 carom seeds
• 1/4 cup water

• 2 cup virgin olive oil
• 1/2 teaspoon coriander seeds
• 14 teaspoon green chilli
• 1 teaspoon cashews
• 3 tsp cumin powder
• 1/2 teaspoon garam masala powder
• salt as required
• 1 teaspoon coriander leaves
• 2 tablespoon ghee
• 1 handful raw peanuts

Tips

1. To make samosas cripsy, make sure you knead a tight or stiff dough as the soft dough will not yield best results. How to make samosa for the first time?
2. Before kneading the dough, keep it in mind that you do not need to overwork it and mix the oil with flour at least 5-6 times. This will ensure you have crispy samosas.
3. You should keep aside the dough for at least 40-60 minutes for best results.
4. While rolling the dough ball, keep it thin and do not use any flour in it. You can use a little oil to roll the ball evenly.
5. Always fry the samosas on low flame irrespective of how much time it is taking to fry. This will also ensure that your samosas are blisters free and cooked from inside.