What are the most popular appetizers ?

What are the most popular appetizers ?

 Every cold dish, you eat more than just the food itself, the seasoning is its soul . Each condiment gives each cold dish a different flavor. Sharing 10 classic and refreshing cold dishes, which will not be repeated for a month. In the sultry summer, have a bite of cold dishes, and the various sour, spicy, sweet, and numb flavors will exude pleasure in your mouth, which will wake up your stomach, keep you healthy, and cool you down! What are the most popular appetizers ?

1.Cold cucumber

Many restaurants include cucumber salad as an appetizer. It is crispy and refreshing, rich in nutritional value, and can beautify the skin. There is no need to peel the cucumber. Wash the cucumber with salt, flatten it, cut it into small pieces and put it in a bowl. Add the minced garlic, millet and coriander that have been cut in advance, then add an appropriate amount of salt, sugar and rice vinegar and mix well. Ningde area makes good use of jellyfish skin with cucumber salad, which makes the taste more delicious and crispy.

2. Cold shredded potatoes

Home-cooked cold potato shreds, the main raw materials are potatoes, green and red peppers, etc. Wash and peel the potatoes, shred them in water and blanch them. After draining the water, add green and red pepper shreds, sesame oil, minced garlic, salt, MSG, etc., mix well. Potatoes are one of the anti-aging foods. Eating them every day can also reduce fat intake, maintain health and lose weight.

3. Preserved egg mixed with tofu

Preserved eggs mixed with tofu is a popular home-cooked dish in summer. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body. Choose lactone tofu and preserved eggs, slice them into a plate, use sesame oil, salt, coriander, minced garlic, chopped green onion, light soy sauce, balsamic vinegar, sugar, etc. to prepare the sauce, pour it on the tofu and preserved eggs, and it’s delicious.

4. Cold okra

Cold okra is my favorite vegetable. Boil water in a pot, add a small spoon of salt and cooking oil. Blanch the washed okra for another 3 minutes until it turns green, then scoop it out and put it into ice water for later use. Take an appropriate amount of mustard, oyster sauce, light soy sauce, sugar and sesame oil to make a sauce. Arrange the okra on a plate, pour the sauce over it, and sprinkle with some cooked sesame seeds. Okra is rich in vitamin C. Eating more okra in summer can make your skin white and tender.

5. Vinegar spinach and peanuts

A delicious and simple home-cooked cold dish. Take out the washed spinach from boiling water and let it cool. The spinach should not be blanched for too long. Take it out quickly. After draining the water, cut it into sections and put it in a basin. Add minced garlic, Season with sesame oil, chili oil (if you like spicy food), vinegar, salt and other seasonings, add fried peanuts, mix well and serve on a plate.

6. Mixed vegetables

Mixed vegetables are actually vegetable salads! Add appropriate amount of oil and vinegar sauce to lettuce, colored peppers, purple cabbage, chicken greens, cucumbers, cherry tomatoes, etc. and mix well. I think oil and vinegar sauce is easy to make and has low calories. Some people also use apple cider vinegar, sugar, salt, ginger slices, and olive oil for cold dressing.

7. Cold fungus

Cold fungus is perfect for summer, refreshing, delicious and nutritious. After soaking the black fungus, blanch it in water for about 3 minutes, take it out, and wash the surface mucus with cold water. Cut the carrots into diamond shapes (just for the looks) and blanch them in water and put them in a bowl for later use. Heat oil in a pan, pour it into a bowl with onion, ginger and garlic, cook until fragrant, then add an appropriate amount of light soy sauce, salt, balsamic vinegar, sugar, coriander, red pepper rings, etc. according to your own taste to make a sauce, pour in Mix the fungus and carrots evenly. Fungus and carrots are extremely nutritious. Eating them regularly can nourish the blood and improve the appearance of the skin, and improve iron deficiency anemia.

8. Cold kelp shreds

Kelp is a good choice for cold dishes. When eating cold dishes, kelp must be mentioned. After soaking the kelp, boil water for 5 minutes, wash it in warm water, control the water, cut it into shreds, and put it into a bowl for later use. Shred the onion and ginger and put it into the bowl together. Add an appropriate amount of salt, sugar, minced garlic, rice vinegar, and flavor. Extremely fresh and evenly flavored with sesame oil.

9. Cold three shreds

There are many kinds of cold three shreds, including shredded kelp + shredded green pepper + shredded red pepper, and shredded kelp + shredded cucumber + bean sprouts. I personally prefer the combination of shredded kelp + shredded cucumber + shredded cucumber. Rinse the shredded kelp and shredded Qianzhang separately and then take a shower Put it in a bowl and set aside. Add an appropriate amount of salt, sugar, MSG, chicken essence, pepper powder, soy sauce, vinegar, minced garlic, coriander, etc. and mix well. The cucumber will be watery after pickling. Finally, add some fried soybeans or fried peanuts and enjoy!

10. Cold pig ears

Cold pig ears are a common home-cooked dish with drinks. Pig ears are rich in protein, fat, carbohydrates, vitamins, calcium and other elements, which can replenish deficiency and strengthen the spleen and stomach. After washing the pig ears, boil water and add an appropriate amount of salt, star anise, ginger slices, cooking wine, and a little soy sauce. After the water boils, add the pig ears, simmer over medium heat for about 25 minutes, remove, let cool, shred, and add soy sauce , sugar, red oil, shredded green onions, coriander, sesame oil, etc., mix well, seal and refrigerate, cool thoroughly. Eat such a mouthful in summer, enjoy the refreshing pig ears with some wine, it’s delicious!