What are appetizers also called ?

What are appetizers also called ?

What are appetizers also called ?

Relish, also known as appetizers and appetizers, is usually eaten before or together with the main course. Appetizers that are snacks, baked goods, or other acidic dishes. Their purpose is to stimulate the taste buds and increase appetite.
What are appetizers also called
What are appetizers also called
The quantity or taste of these dishes are generally completely different from the main dishes. And the eating methods can also be different. In addition, sometimes it is difficult to distinguish it from condiments to a certain extent. What are appetizers also called ? Content quick overview: types and methods
  • Degree of difficulty
  • English name
  • main ingredients
    Lettuce etc.
  • taste
  • Chinese name
There are many kinds of appetizers
For example the following two:

Delicious meat appetizers

Lemon Tender Beef
Country: United States
Cuisine: Beef

Appetizer recipes

Preparation time: 10 minutes, cooking time: 5 minutes.
150g beef upper brain, 1 lemon, 100g cucumber, 25g onion, 50g carrot, 50g tomato, appropriate amount of salt and sesame oil.
Appetizer recipes
Appetizer recipes
1. Cut beef upper brain into thin slices, blanch in boiling water until cooked. Quickly soak in ice water for 2 minutes, drain and set aside. Juice half of the lemon and cut half into small pieces and set aside.
2. Cut cucumbers, onions, and carrots into thin strips, and cut tomatoes into small pieces and set aside.
3. Mix the cooked beef slices with various shredded vegetables, lemon cubes, and tomato cubes. Add lemon juice, salt, mushroom extract, and sesame oil and stir evenly.


Shredded onions, cucumbers, and carrots can also be soaked in ice water to make them crispier.
It is an appetizer with excellent color, aroma and taste. Beef has a fresh lemon aroma, which is not only delicious. But the vitamins in lemon can keep the skin gorgeous, shiny and delicate.

Appetizer Vegetarian Salad

20g celery, 20g carrots, 20g kelp, 20g purple cabbage, 20g green pepper, 20g soybean peel, 20g salt, 1/2 tea (3g), 1 teaspoon rice vinegar (5ml), 2 teaspoons olive oil (10ml)
Appetizer recipes
Wash the celery, carrots, kelp, purple cabbage and green pepper respectively and cut into thin strips. Soak the fried bean skin in warm water and cut into thin strips. Put all kinds of vegetable shreds and fried bean skin shreds into boiling water and blanch them for a while. Take them out, let them cool and drain them.
Put shredded cabbage and fried bean skin into a plate, add salt, rice vinegar and olive oil, mix well Features. Pleasant fragrance, slightly spicy and appetizing, crisp and delicious. It’s a pure vegetarian food, and besides being appetizing, it’s not enough to fill your stomach.
And you can choose any vegetables, and finally you can have sweet, sour, salty and spicy. The rice vinegar can also be replaced with salad dressing, and you can mix it according to your taste.

Spicy diced radish appetizer

Spicy diced radish appetizer
Spicy diced radish appetizer
Carrots, white radish, cherry radish, mature vinegar, light soy sauce, sesame oil, pepper oil, sugar, salt, pepper, dried red pepper, cooked white sesame seeds. What are appetizers also called ?


1. Peel the white radish and carrot and cut into finger-sized dices, and cut the cherry radish into finger-sized dices;
2. Put the diced radish into a dry and oil-free container, sprinkle with appropriate amount of salt and marinate for about 20-30 minutes, then pour out the marinated water;
3. Add an appropriate amount of sesame oil and Sichuan peppercorn oil to a cold pot.
Add an appropriate amount of crushed dried chili peppers and Sichuan peppercorns, and fry over low heat until fragrant;
4. Pour the fried ingredients 3 onto the radish, mix the vinegar, sugar and light soy sauce into a sauce and pour it on the radish;
5. Mix the radish and the sauce evenly, put it into a sealed plastic bag, remove the excess air and put it in the refrigerator to refrigerate and marinate;
6. After marinating overnight, take out and add a little fried white sesame seeds and sesame oil, mix well and serve.
1. Carrots are the main character, a little cherry radish is just for color;
2. When pickling diced radish, the container should be clean and oil-free. Do not add too much salt to avoid being too salty. Pour out the water from the pickling;
3. When frying Sichuan peppercorns and dried chili peppers. The fire should be low to avoid bitterness and peculiar smell caused by frying;
4. In principle, the amount of mature vinegar can be slightly more for the sauce, and the amount of light soy sauce should be small to avoid being too salty. The taste can be adjusted according to your preference;
5. It is best to have a ceramic jar. If not, a good quality thick plastic bag can also be used as a container. Please try to expel the air inside after filling it;
6. When placed in the refrigerator for marinating, water will still come out. You can shake the bag halfway to make it more evenly flavored;
7. In principle, it can be eaten after being refrigerated overnight. But the taste will be best on the 2nd to 3rd day. If you find that the taste is not enough, you can add seasonings halfway.

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