What is the most popular dessert in the world?

What is the most popular dessert in the world?

Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice. Usually the glutinous mochigome variety until it forms into a thick and homogenous paste. What is the most popular dessert in the world?

Later it is rolled and shaped into small circular forms. Although its origins might be in China. Mochi has been associated with Japan for centuries. It initially appeared during the Yayoi period, when it was only enjoyed by the aristocracy. Up until the Heian period, when it became a food that was commonly prepared and served during religious festivities. As people believed it brings fortune and health.

Cupcake

A cupcake is a tiny cake that is baked in a thin paper mold or an aluminum cup. One cupcake should typically serve one person. The first mention of a cupcake can be traced back to a 1796 cookbook called American Cookery, written by Amelia Simmons.

Her recipe stated that a cake is to be baked in small cups. The term cupcake has first been used in 1828 in Eliza Leslie’s Receipts cookbook. Over the years, cupcakes have become a huge industry. And the name cupcake is now given to any small cake that is about the size of a cup.

Deliciously chewy, dense and fudgy with a rich chocolate flavor, the beloved brownies are one of the most popular American desserts. Some claim that Bertha Palmer. Wife of the owner of Palmer House Hotel, asked the chef to invent a new chocolate dessert to serve at the 1893 Colombian Exposition.

Others say that it was an accident. When Brownie Schrumpf, a librarian, excluded baking powder from a chocolate cake and was left with a thick, black cake bar. Regardless of the origins. What really popularized the brownies. Were instant, boxed mixes from the 1950s made by two brands – Duncan Hines and Betty Crocker.

Wagashi are traditional Japanese sweets that are usually made from natural. Plant-based ingredients such as grains and azuki beans. The sweet treats are typically served with tea and are classified into three categories. Namagashi (fresh confectionery), han namagashi (half-dry confectionery), and higashi (dry confectionery).

Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom. The producers make wagashi in cherry blossom shapes, using cherry petals or leaves. The origins of these sweets date back to the Yayoi Era when there was nothing more than natural. Nuts, fruits, and berries, so wagashi was influenced by the grain processing skills introduced from China.

Doughnut

Although archaeologists had found some petrified remains of fried cakes with holes in the center. It is still unclear how could the early Native Americans prepare. These delicious fried dough desserts that we know today as doughnuts. In the past, doughnuts were known as olykoeks (oily cakes). And the pilgrims from Holland are credited for bringing them to the United States.

Those early doughnuts were often made with prunes, raisins, or apples in the middle. During World War I, the doughnut was already . An American favorite, consumed by soldiers that were fighting overseas as a reminder of home. In the 1950s and the 1960s, the popularity of these treats was so big that new doughnut chains started appearing on the market. Such as Krispy Kreme and Dunkin’ Donuts, helping in the perception of doughnuts as breakfast food.

Chocolate Chip Cookie

Usually accompanied by a glass of milk or a cup of hot tea or coffee. Chocolate chip cookies are well balanced between salty and sweet in flavor. Tenderly chewy in texture, and filled with small melting chocolate pyramids, bringing a generation of Americans back to their childhood.

The origin story of these sweet treats is incredibly interesting. Almost as the cookies themselves. The Toll House Inn was a popular bed-and-breakfast in Whitman, Massachusetts, bought by Ruth Graves Wakefield and her husband in 1930. Ruth’s cooking was so good that the inn gained an excellent reputation in a short span of time.

Tiramisù

Even though tiramisù is actually a fairly recent invention. This dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù. Aan Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.

The origins of tiramisù are heavily disputed between Veneto and Friuli-Venezia Giulia regions, but it is often suggested that the first was made in Veneto in the early 1960s. The earliest documented recipe for tiramisù (interestingly, without alcohol!) was printed in the 1981 spring edition of Vin Veneto magazine in an article on coffee-based desserts by Giuseppe Maffioli, a renowned food critic and member of the Italian Academy of Cuisine.

Macarons

These small, round, sweet meringue-based cookie sandwiches with filling in the middle are light and crunchy on the outside and chewy in the middle. Macarons, which first appeared in Italy in 1533 (albeit without the filling). got their name from the Italian word maccherone, which means fine dough.

They were originally made for the marriage of the Duke of Orléans, who later became King Henry II of France. Food historians credit Pierre Desfontaines as the inventor of the macaron. He was the first to fill the cookies with a creamy ganache and stick them together. Turning the humble almond cookie into the versatile treat we know today.